"Mmm...Want a slice?  It's good!"

PUMPKIN BREAD


2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. ginger
1 tsp. salt
2 eggs, lightly beaten
1 (15 oz.) can Libby's pumpkin (not the pumpkin pie filling)
1 cup sugar
1/2 cup undiluted evaporated milk
2 tbsp. canola oil
1/4 cup chopped walnuts


Combine flour, baking powder, baking soda, spices and alt in medium bowl.  Beat eggs, pumpkin, sugar, milk, and oil in large mixing bowl till blended.  Add flour mixture and mix till just moistened.  Pour into greased 9 x 5" loaf pan.  Sprinkle nuts on top.  Bake in preheated 350 degree oven for approximately 60 to 65 minutes or until loaf springs back when touched.  Cool thoroughly on wire rack before cutting.