Thursday, December 15, 2011

It's Gonna be OK


“After this manner therefore, pray ye:  Our Father which art in heaven, Hallowed by thy name.  Thy kingdom come, Thy will be done in earth, as it is in heaven.  Give us this day our daily bread.  And forgive us our debts, as we forgive our debtors.  And lead us not into temptation, but deliver us from evil.  For thine is the kingdom, and the power, and the glory for ever.  Amen.”  Matthew 6: 9 – 13, KJV

Because the kingdom is God’s, and all power and glory belongs to Him, there is order even when it seems to be chaos.  Nothing surprises God.  He does not whimper when a mere person challenges Him.  He is not surprised when death comes, be it in sleep or in violence, to a part of His cherished—no, much cherished—creation.  He does not slumber or sleep, and wake up amazed at the condition the world is in.  Though the results of sin may sadden Him, He does not hide nor rock in fetal position nor stay in bed for the day.  His creation, His children cannot shock Him.  Despite all that may go on, God is still all-powerful, all-knowing, and all-glorious.  The period on the sentence of life will forever be “Our Father, who art in heaven, hallowed be Thy Name.”  He has always been, always is, and always will forever be Lord of Lords and King of Kings.  He remains our ultimate hope for the future.

The end of the story has already been written.  And it is good.  Hold on a little longer and we will see it.

Wednesday, December 7, 2011

lifecoachingplus | Interactive site to go forward in freedom!

lifecoachingplus | Interactive site to go forward in freedom!

A dear friend has started a blog related to her field in lifecoaching.  I anticipate good things here, and thought it worthwhile to post during stressed holiday season.

Tuesday, November 22, 2011

"Mmm...Want a slice?  It's good!"


PUMPKIN BREAD


2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. ginger
1 tsp. salt
2 eggs, lightly beaten
1 (15 oz.) can Libby's pumpkin (not the pumpkin pie filling)
1 cup sugar
1/2 cup undiluted evaporated milk
2 tbsp. canola oil
1/4 cup chopped walnuts


Combine flour, baking powder, baking soda, spices and alt in medium bowl.  Beat eggs, pumpkin, sugar, milk, and oil in large mixing bowl till blended.  Add flour mixture and mix till just moistened.  Pour into greased 9 x 5" loaf pan.  Sprinkle nuts on top.  Bake in preheated 350 degree oven for approximately 60 to 65 minutes or until loaf springs back when touched.  Cool thoroughly on wire rack before cutting.

Monday, August 22, 2011

Constant Prayer

http://youtu.be/_pxhwFL4wEM
 
There is a place of peace, where the weight of political arguments, economic distress, or personal problems and tragedy dissipates.  You are on your knees, or in your prayer closet, or wherever and whatever that place "in the garden" with the Father is and you pour out your heart to Him and you know in the deepest places of your soul that He hears you.  You know without a trace of doubt that He holds you in the palms of His hands and loves you as though you are the only one.  You are the apple of His eyes.  All the cares of this world no longer matter.  All the worries are gone.  Peace settles over you like an old, comfortable blanket, wrapping you up in His warmth.  And you know this is the place you need to be.  Here is what you were born for.  And surely, one day in His courts, in His arms, are better than a thousand elsewheres.  What more can you wish for?

Wednesday, June 29, 2011

A Roasted Feast

Work at Down Home Design & Glass took off for the month of June.  We were all very excited!  Busy schedules has me looking at recipes that are simple and enjoyable, so I pulled out one I made back in April that everyone enjoyed, full of meat the guys love and the roasted vegetables that I enjoy.  I make this in my electric roaster, set to 400 degrees.  If you do not have an electric roaster, you should look into one.  I'm on my second.  The problem I had purchasing it, though, was they only seem available when the holidays start up in October or November.  It is fantastic for roasting turkeys, hams, cooking brisket, BBQ ribs, and probably any "big" meaty meal you can come up with.  It does tend to heat up the kitchen so I only use it sporadically during the hot summer months.

Back to this roasted feast.  You start with heating the roaster to 400 degrees, removing the rack.  Add your choice of meat.  I have used smoked sausage, hot links, Italian sausage, and bratwurst, but you could throw in boneless chicken or even boneless pork chops.  The juices from the meats give the vegetables a wonderful flavor and your guys will be drooling as it cooks.  Let these cook up while you prepare your vegetables.  I pull out my big stainless steel bowl for this part.  Cut some red potatoes into chunks and put in the bowl with some baby carrots.  It doesn't matter how much or how little you use of any of the vegetables; you add what your family will enjoy.  Drizzle these with canola oil and season with salt, pepper, oregano, garlic powder and thyme.  You can use whatever herbs your family enjoys; these are my favorites.  Add the potato mixture to your meat and stir.  Now cut up in the chunks other vegetables.  I used onions, green bell pepper, squash,  zucchini, and frozen corn on the cob.  Again drizzle canola oil over these and season with the herbs.  Add to your meat and potatoes, stirring lightly.  Your total cooking time will be approximately one hour and you need to stir about every 15 minutes.  You want the meat cooked thoroughly and the vegetables to be blackened in places for best flavor.  At this point, everyone will be wandering into the kitchen wondering what you are cooking up!  At the last 15 to 20 minutes of total cooking, add cherry tomatoes.  If you add them sooner, they will cook up to almost nothing, which is okay too, as my family are not big chunky cooked tomato eaters, but if you want them to turn on primarily intact, add them near the end of total cooking time.  When finished, serve up with rolls if you wish (we got full just on the feast itself!) and sweet tea or your favorite brewsky.

I'd love to hear back from readers about what you are cooking during hot weather or your quick dinner ideas.  It is easy to get into a rut where you use the same favorite recipes a lot, and we could all use some inspiration.  Life here at Down Home as been very busy.  Besides the business doing well, I am tending to three new baby chicks!  I wish I could say we hatched them, but we're not at that stage yet.  We have two new girls, Tia and Tamera, and a roo called Little Man.  These are a beautiful breed called Faverollas, which originated in France.  They are so sweet, and each developing neat personalities!  I'm having a blast with them.
Tia and Tamera, above
Little Man, below

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Tuesday, June 7, 2011

Ordinary Wonderful!

I'm cooking a pot of beans today. Pintos. It was almost an epiphany to think about writing about cooking them. They are ordinary. Basic. And yet, wonderful. I especially love them, because they are comfort food. They can take me back to when I was a kid. One of my favorite meals was Mom's meatloaf, fried potatoes, pinto beans and cornbread. You just couldn't have meatloaf with anything else. There were also the weekend fish fries at the lake which meant snatching pieces of cornflake-battered catfish or hush puppies Dad was deep-frying outside while savoring the smell of simmering beans wafting through the air.

Pintos are versatile. Throw some salt in the pot, and they're good to go. Or spice it up, which is how I usually cook them, with chopped onion, jalapeno peppers, cumin, chili powder and garlic salt. Try adding some meat. A special pot of pinto beans would have a ham bone in it during cooking. Dad used to have a crock pot of beans cooking at his gas station, with smoked sausage thrown in. I even knew someone who used a chili mix in her beans and added macaroni. Or try them cooked with some chopped onion and green bell pepper, salt, and garlic powder. If you're not serving them with cornbread, try cooked rice (I like to season mine with onion, cooked in chicken broth), or simply spoon them over a slice of white bread. Mmmm...ordinary wonderful!

What do you cook now, that you enjoyed as a kid, and what special memories does that food evoke?

Friday, June 3, 2011

Letter to a Friend

I have to share something with you. I don't believe there is anything so bad that you that you have done that would keep you out of heaven. Not asking for God's forgiveness will. I think even Osama bin Laden could have made it to heaven if he simply and sincerely asked forgiveness.

My mom had kidney disease and passed away in 2002. Eleven months after her, we lost my dad to a massive heart attack. I guess he just couldn't stand it without her. I didn't really grieve for Mom properly before Dad died, because I tried to be strong for Dad. So that was kind of a double-whammy for me. I got to help take Mom to the doctor, stayed with her at the hospital (she had four stays at a hospital in Dallas. Sometimes I slept in the lobby overnight.) Dad's heart attack was unexpected.

At that time, my youngest sister babysat the kids for me during the week and went home on weekends. Dad usually came into town to pick her up. He called on Good Friday, 2003, and said he wasn't feeling well, and asked if someone could bring her home. When we got there, he looked awful...sort of jaundice looking, and I asked a couple times if he wanted to go see a doctor. He wasn't a big fan of those, so he said no. The next day, my sister found him on the floor in his bedroom. One of my brothers and I rushed there after she called me, and tried to talk him into getting up. He couldn't, and we called an ambulance We spent approximately two weeks with him in the hospital, on a machine and not really responding. All they could do was keep him heavily medicated, and wait to see what healing his heart could do on its own. When his kidneys started to fail—which I knew by the color of the urine in the bag—we knew he wouldn't want to stay around like that. My aunt basically took over and sent me home. I was with Mom when she died. I watched her go. I would've stayed with Dad too, but think exhaustion had kicked in and the fact that I was losing my best friend was hitting me hard. They said it was like he fell asleep when he died. Mom was different. She had told me that there was a wedding going on in the nurse's station of the ICU she was in. All I saw was the nurses, etc. I suggested that she didn't have her glasses on and maybe she was just seeing the white doctor's coat, but she insisted that the bride passed by the door to her room. A few minutes later, she bolted up in bed, looking up, then sank back down and the machine flat-lined. Was it angels she saw? She also talked about cows outside and that the hale needed to be baled. We were in Dallas. No cows, no long grass. At the cemetery when she was buried, one of my sisters pointed out the cows in the next pasture and the bales of hay, and said “look, the hay got baled.” I was seriously left to wonder if death is not merely part of the journey, and God, in his mercies, allowed Mom to see that it was okay to travel this part of the journey.

Now fast forward a bit.  It was almost Easter 2004. I had started going to church again. They started talking about Lent, and that its a time of giving up something so we can sort of understand a little better Christ's sacrifice for us when He gave up His life. It hit me that it was almost a year since Dad died. I didn't know if I could take it. Anyway, right before Lent one evening, I prayed about what should I “give up” for Lent. Some people talked about giving up cokes or chocolate...you know, some favorite food. I was reading in the Bible about the shepherd who goes to look for the one lost sheep...

“What do you think? If a man has a hundred sheep, and one of them goes astray, does he not leave the ninety-nine and go to the mountains to seek the one that is straying? And if he should find it, assuredly, I say to you, he rejoices more over that sheep than over the ninety-nine that did not go astray. Even so it is not the will of your Father who is in heaven that one of these little ones should perish.” Matthew 19:12-14

Now, keep in mind that Dad's death hit me hard. I felt like for most of that year, I was just going through the motions so to speak. Nights were restless. I often had dreams about going back to the funeral home to “wake up” my Mom and Dad so they could go back home. When I read that passage in the Bible, I felt that God knew right where I was. He knew where I was at with the grieving. He knew when I was awake at night missing them. He knew that I was angry that I couldn't do a thing to help Dad. He knew that I blamed Him for taking Dad from me too soon. He knew, that like a lamb caught in a briar bush, that I needed help getting out of all this. I felt that evening that He was asking me to give up Dad, to acknowledge he was gone and allow the grieving to end.

So that is what I tried to do. That night—that very night that I prayed about it—the deam about Dad dying. It was as though a building he was in was bombed and he was in the rubble and was dead. In this dream, I didn't try to "wake" him.  Instead, I left him there to go do the things I needed to go do. I have never had another dream about going into the funeral home and trying to wake either him or Mom up again. I finally, that Lent season, got some needed sleep, and some peace. More importantly, I learned that I wasn't alone in it. God walked with me through the grief process and helped. Sure, I miss Mom and Dad, and can still cry over them, but I'm not trying to hang onto all that. I'm not stuck anymore.  Life gets hard, but there is a Helper. We only have to ask.

Wednesday, June 1, 2011

Crossroads

Life has taken a strange twist for me, and I understand that a lot of families are going through the same thing right now.  Keywords for the moment are innovation and change.  The business isn't doing well.  This past month, we had numerous customers who wanted work done, and then abruptly changed their minds.  Our feedback still remains strong.  People seem to like our work.  Possibly more people are doing window repairs themselves, to save money.  I really don't know.  We have been trying to come up with other options.  I have done everything I can to advertise, and last week, I have declined further services with a Search Engine Optimization company that just was not serving us well.  I have applied with several decent job opportunities, thinking that perhaps I could do paperwork after hours and hand the reigns of the business full-time to Tony, who knows so much more about flat glass services than I do.  I haven't received a single interview yet, and now am reaching toward what I consider lower-end jobs, things I can do that don't necessary utilize all my talents.  I'm talking to the mortgage company and waiting for some paperwork to come in the mail, to determine whether they can work with us, or if we have to move.  Two key jobs that we expected to get in May have been either delayed or the customer just isn't interest anymore.  We might be able to move onto some property my parents left to me and my siblings, but it will take money to get it where it will be livable.

I have no more tricks up my sleeves.

There are worse things.  I would rather go through this than be thrown into the grief process of losing another loved one.  I would rather go through this than the stress of working under a boss who finds everything wrong with what you do and tells everyone else in the office...I think.  I have always prided myself on being a hard worker, on my ability to take care of my family.  Now, it's as though I am walking completely blind, having to resign myself to allowing someone or something else pull me through an uncertain future.  I have some trust issues with that.

Prayer is a bigger need now than food or water.  I have to consciously exercise my faith, remembering songs that whisper promises, like "He didn't bring us this far to leave us.  He didn't teach us to swim, to let us drown.  He didn't build His home in us to move away.  He didn't lift us up, to let us down" (was sung by The Imperials).  Or Andre Crouch's song "Through It All."  I have to remember what God has personally done in my life, in the past.  Those whispers that once resonated in the deep recesses of my spirit, saying "I see you, I know where you are right now.  I am here.  Let Me -- ."  "When I am weak, then I am strong."  "If God so feeds the birds and clothes flowers, much more surely, He will clothe you."   "But they that wait on the Lord shall renew their strength, they shall mount up with wings like eagles.  They shall run and not be weary.  They shall walk and not faint."  Sometimes I don't exercise my faith well.  Sometimes I look at the storm and try to hide, to run.  Or throw a tantrum and cry.  Even yet, He keeps whispering those promises.  And I know all I can do right now is trust.

My family encourages me.  Today is a better day than yesterday was.  I had hoped that, after talking to the mortgage company, I would have some answers, some idea of where we were headed.  No, but hearing from my sisters and one of my brothers helped.  Hearing from a friend helped too.  Before Kelcie got on the school bus this morning, she said she wasn't worried a bit.  Maybe today, I can look straight at the storm and not run or hide.
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Monday, April 25, 2011

The Marriage of Peanut Butter and Chocolate

Mmmm!  I think we had a group craving for something chocolate and peanut butter.  Kelcie wanted her usual store-bought chocolate-covered peanut butter eggs for Easter.  She isn't much of a fan for other Easter candy.  Andrew was asking about some frozen sandwiches I made a long time ago that blended chocolate and peanut butter between graham crackers.  And the same day, my sister sent me a post via Facebook asking about the same recipe!  Although I made these for Easter, I decided to post them for you because they'd make good treats through the whole summer, as making them does not heat up the kitchen.  I hope you enjoy them as much as we are!


FROZEN ROCKY ROAD SANDWICHES

(These sort of remind me of ice cream drumsticks.)

1 1/2 cups milk
1/2 cup creamy peanut butter
4 oz. pkg. instant chocolate pudding
approx. 2 cups miniature marshmallows
graham crackers (you will divide each cracker in half)
1/2 cup chopped nuts

In small bowl, mix milk and peanut butter till smooth.  Add pudding mix.  Fold in marshmallows; let stand 5 minutes.  Break about 16 graham crackers in half and spread filling about 1/2-inch thick on 16 of the halved crackers.  Top with remaining crackers, pressing down slightly so pudding goes to the edge of the crackers.  Dip edges in nuts.  Wrap individually in foil or plastic wrap and freeze till firm.  Store in freezer.



CHOCOLATE-COVERED PEANUT BUTTER EGGS

1 (16 oz.) pkg. powdered sugar
1 cup creamy peanut butter
1/4 cup butter
1 tsp. vanilla
1 scant tbsp. milk
8 (1 oz) squares semi-sweet chocolate
1 tbsp. shortening

In a mixing bowl, combine powdered sugar, peanut butter, butter, vanilla until blended, using the milk if needed to moisten.  Shape mixture into eggs; set on a cookie sheet lined with wax paper.  Freeze eggs for about one hour.  Near the end of the freezing time, melt chocolate and shortening in a microwave-proof bowl, heating for 1 minute, then stir.  Repeat if needed to completely melt the chocolate.  Dip each peanut butter egg completely in the chocolate using a long-tined fork or toothpick.  Let drain over the bowl, then set on wax paper to cool.  Store in refrigerator.
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Friday, April 8, 2011

Eating on the Cheap

I think the recession has taught many of us how to live on less.  I know we certainly have.  If you plan carefully, you can save on the grocery bill.  For me, the best buys are generally at Walmart, who has recently pledged to cut prices on their fresh produce.  You can also take your ads from other stores and price match.  I found that usually if I waited on shopping a few days after the store ads came out, Walmart dropped their prices to be a penny or two under the advertised price anyway.  Usually what I do is make my list off of the store ads, separating each store's offerings on my list and also noting what page the bargain was on so I could find it easy at the check-out.  Generally speaking, I have found coupons not worth my time, because they are usually for quick, packaged products that I would not normally buy.  Sometimes I'll buy a little of that stuff to have on hand for busy days or snacking, but it seems that it is too pricey to buy all the time.  Cooking from scratch offers a better alternative.  You can save money.  Many times, when I am making supper or baking something special, one of the kids will wander in either to help or out of curiosity (Mom, what do I smell cooking?!).  That usually leads to conversation (my favorite perk!).  Cooking from scratch is usually better for you.  You control what oils you use and how  much salt goes in, for example.  Personally, I also enjoy my time perusing a cookbook and making my weekly menu and shopping list, usually savoring a cup of coffee or a cold glass of sweet tea.

Other things I do to save money is I tend to incorporate cheaper cuts of meat.  Steaks are only for special occasions and I only buy when there is a good price.  When I using big recipes, such as spaghetti sauce, that call for ground beef, I substitute one pound of ground turkey.  We usually have several meals using ground beef for the main dish, but in a variety of dishes.  Sometimes leftovers are put away in individual serving  containers to be microwaved for a lunch or late-night snack.  If leftovers do not lend themselves for that use, they are treats for our two dogs and the chickens, depending on whether it is a meat or produce.  (Just remember, dogs do not need chicken bones, chocolate, or raisins.)  My latest attempt to save money on groceries is that I have planted two tomato plants in a container.  The main things about vegetable gardening seems to be plant in plenty of sunshine and keep your plants watered.  Right now, one of the plants has four small green tomatoes!  I'll let you know how that comes out.

What ways do you save money on groceries?
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Saturday, April 2, 2011

Chopped Steaks

This is a recipe I use occasionally that my family enjoys.  The gravy is rich and yummy.

1 lb. ground beef (I like to use the 80% lean)
1 lb. pork sausage
1 tsp. onion powder
4 tbsp. butter
dash Worcestershire sauce
1 tsp. dry mustard
2 tsp. salt
ground pepper to taste
2 eggs, lightly beaten
2 tbsp. sour cream
1 small can sliced mushrooms
flour to thicken

Thoroughly mix the meats with onion powder, Worcestershire, mustard, salt pepper and eggs.  Melt butter in heavy skillet.  Form meat into patties and fry.  Remove patties and cover with foil to keep warm.  Add the sour cream and mushrooms to the drippings and simmer, stirring to combine.  Use flour to thicken if needed.  Return the patties to the skillet to keep warm on very low heat until serving.

Friday, March 11, 2011

His Eyes are on the Sparrow




"For I know the thoughts that I think toward you, says the Lord, thoughts of peace and not of evil, to give you a future and a hope.  Then you will call upon Me and go and pray to Me, and I will listen to you.  And you will seek Me and find Me, when you search for Me with all your heart.  I will be found by you, says the Lord, and I will bring you back from your captivity; I will gather you from all the nations and from all the places where I have driven you, says the Lord, and I will bring you to the place from which I cause you to be carried away captive."  Jeremiah 29:11-14.



His eyes are truly on the sparrow.  He watches me.  He watches you.  Glory.





Pray for the people who have been affected by the tsunami in Japan and its after-affects in other parts of the world.  May God wrap them in His arms of protection and safety, giving strength and comfort.



Scripture taken from the New King James Version.  Copyright c1982 by Thomas Nelson, Inc.  Used by permission.  All rights reserved.
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Sunday, February 13, 2011

Sunday at the Farm

 Happy, sleeping Nacho



Spoiled Scamp



 Mr. Scaredypants, the neighborhood rooster



Mr. Scaredypants visits my girls.  They don't really care.

Wednesday, February 2, 2011

Ginger Snaps

Do other cooking hobbyests keep a collection of recipe clippings?  How do you keep them?  When I got Mom's, I began putting them in photo albums with other little momentos, like pictures, emails, and other miscellanea.  I still have about four folders with others that are...well...sort of organized at best.  Once, at a garage sale,  I acquired a popcorn tin full to the brim with recipe clippings.  I enjoy going through these and handpicking a few I want to try in the following days, which is something I did during the cold spell this week that kept us inside.  Here is the hand-written jewel I baked today, and we all loved them.  Enjoy!
GINGER SNAPS

3/4 cup shortening
1 cup brown sugar, packed
1 unbeatened egg
1/4 cup molasses
2 cups flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves

Preheat oven to 350 degrees.  Combine shortening, brown sugar, and egg in mixing bowl; beat until fluffy.  Add molasses and beat well.  Mix in well the salt, baking soda, and spices.  Add flour, mixing in thoroughly.  At this point, you may chill the dough so it is easier to work with, and I would probably do that on a warmer day (but didn't today).  Shape into 1 inch balls and roll in granulated sugar.  Place 2 inches apart on greased baking sheets.  Bake for 12 to 15 minutes.  Remove from baking sheet to a wire rack to cool at least slightly before family gobbles them up.  Makes about 2 dozen "crinkle-top" cookies.  (They were absolutely wonderful warm!)

Tuesday, February 1, 2011

Just a Cold Day in Texas

  We don't get many really cold days here in Texas.  Today, I believe the high was 18 degrees F.  The sleet came down hard off and on all last night, and apparently was mixed with snow, as the yard was white when I got up this morning.  We knew the weather today was serious stuff when Tony ventured out only to find the overpass just before our local Walmart was closed due to ice.  You know it's bad when you can't get out to shop! ha ha!  And I'm sure you noticed that it was Tony who did the venturing, not yours truly, who is quite the home body!

We moved the hens into the laundry room till the weather gets better.  I read somewhere that chickens can handle temps down to minus 20, but I'm thinking those might just be yankee chickens!  (I'm from Wisconsin, so it's okay if I say "yankee!")  Other chicken farmers here are moving theirs inside as well, or putting heat lamps in the coops.  I am surprised at how well the animals have all been behaving today.  Nacho and Scamp, our dogs, have to cut through the laundry room to get outside to do their thing.  Nacho was a bit curious about the chickens, but he knew they were ours and didn't aggravate them.  Not that I'd be so trusting to let them all hang out together, but it was much better than what I expected.  The girls have also taken well to their temporary abode.  I was gifted with two eggs today! : )  Nice!  Normally laying slows during the winter, but these girls have kept up well.

Wintertime is also when I tend to use the oven more.  This weekend, I made Tony's favorite muffin:  blueberry.  Thought I'd pass that recipe to you today.  A side of sausage made this the perfect breakfast.

BLUEBERRY MUFFINS

1/2 cup butter or margarine, room temperature
1 cup sugar
2 large eggs
1 tsp. vanilla
2 tsp. baking powder
1/2 tsp. salt
1 (12 oz.) pkg. frozen blueberries (do not thaw)
2 cups flour
1/2 cup milk

Heat oven to 375 degrees.  Grease 12 muffin cups or add the paper liners instead for easier clean-up.  In medium bowl, beat butter with electric mixer until creamy.  Add sugar and beat until well-blended.  Add eggs, one at a time, beating after each addition.  Add vanilla, baking powder and salt, mixing well.  With a rubber spatula, fold half the flour, then half the milk into the batter.  Repeat with remaining flour and milk.  Fold in frozen blueberries.  Spoon batter evenly into the muffins cups.  Bake 25 to 30 minutes until lightly golden brown.
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Tuesday, January 11, 2011

Winter Musings

Businesss at Down Home Design & Glass has slowed down a bit, due to the cold weather we're getting here in Texas.  It's typical for this time of the year.  That gives me time to evaluate new marketing ideas.  I have read that a good rule of thumb for budgeting marketing endeavors is to keep it at around 10% of your revenue.  Yikes!  We were at 30% for December!  Live and learn.  I'm finding that is a good motto to have in business.

Other than working on that, I am looking for ways to poke down good stuff down my family!  I'm inclined to think that adding stuff like oranges in the following recipe may not give them their daily dose of vitamin C, but it might tickle their taste buds to drink more O.J.  I have this baking in the oven right now, and it smells terrific!!

ORANGE NUT BREAD

3 to 6 medium oranges
2 tbsp. canola oil
1 egg
2 cups flour
3/4 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/8 to 1/4 tsp. cloves (I use about 1/8 so the cloves don't over-power the orange flavor)
1/2 cup finely chopped walnuts

Squeeze juice from oranges till you have 3/4 cup juice.  combine the juice, egg and oil.  In separate bowl, stir together flour, sugar, baking powder, baking soda, salt, and cloves.  Add juice mixture; stir till moistened.  Fold in nuts.  Turn batter into slightly greased loaf pan.  You may add additional nuts to top of batter.  Bake at 350 degrees for 50 to 55 minutes, checking doneness with toothpick.  Cool 10 minutes in pan before removing.