Wednesday, June 29, 2011

A Roasted Feast

Work at Down Home Design & Glass took off for the month of June.  We were all very excited!  Busy schedules has me looking at recipes that are simple and enjoyable, so I pulled out one I made back in April that everyone enjoyed, full of meat the guys love and the roasted vegetables that I enjoy.  I make this in my electric roaster, set to 400 degrees.  If you do not have an electric roaster, you should look into one.  I'm on my second.  The problem I had purchasing it, though, was they only seem available when the holidays start up in October or November.  It is fantastic for roasting turkeys, hams, cooking brisket, BBQ ribs, and probably any "big" meaty meal you can come up with.  It does tend to heat up the kitchen so I only use it sporadically during the hot summer months.

Back to this roasted feast.  You start with heating the roaster to 400 degrees, removing the rack.  Add your choice of meat.  I have used smoked sausage, hot links, Italian sausage, and bratwurst, but you could throw in boneless chicken or even boneless pork chops.  The juices from the meats give the vegetables a wonderful flavor and your guys will be drooling as it cooks.  Let these cook up while you prepare your vegetables.  I pull out my big stainless steel bowl for this part.  Cut some red potatoes into chunks and put in the bowl with some baby carrots.  It doesn't matter how much or how little you use of any of the vegetables; you add what your family will enjoy.  Drizzle these with canola oil and season with salt, pepper, oregano, garlic powder and thyme.  You can use whatever herbs your family enjoys; these are my favorites.  Add the potato mixture to your meat and stir.  Now cut up in the chunks other vegetables.  I used onions, green bell pepper, squash,  zucchini, and frozen corn on the cob.  Again drizzle canola oil over these and season with the herbs.  Add to your meat and potatoes, stirring lightly.  Your total cooking time will be approximately one hour and you need to stir about every 15 minutes.  You want the meat cooked thoroughly and the vegetables to be blackened in places for best flavor.  At this point, everyone will be wandering into the kitchen wondering what you are cooking up!  At the last 15 to 20 minutes of total cooking, add cherry tomatoes.  If you add them sooner, they will cook up to almost nothing, which is okay too, as my family are not big chunky cooked tomato eaters, but if you want them to turn on primarily intact, add them near the end of total cooking time.  When finished, serve up with rolls if you wish (we got full just on the feast itself!) and sweet tea or your favorite brewsky.

I'd love to hear back from readers about what you are cooking during hot weather or your quick dinner ideas.  It is easy to get into a rut where you use the same favorite recipes a lot, and we could all use some inspiration.  Life here at Down Home as been very busy.  Besides the business doing well, I am tending to three new baby chicks!  I wish I could say we hatched them, but we're not at that stage yet.  We have two new girls, Tia and Tamera, and a roo called Little Man.  These are a beautiful breed called Faverollas, which originated in France.  They are so sweet, and each developing neat personalities!  I'm having a blast with them.
Tia and Tamera, above
Little Man, below

Enhanced by Zemanta

Tuesday, June 7, 2011

Ordinary Wonderful!

I'm cooking a pot of beans today. Pintos. It was almost an epiphany to think about writing about cooking them. They are ordinary. Basic. And yet, wonderful. I especially love them, because they are comfort food. They can take me back to when I was a kid. One of my favorite meals was Mom's meatloaf, fried potatoes, pinto beans and cornbread. You just couldn't have meatloaf with anything else. There were also the weekend fish fries at the lake which meant snatching pieces of cornflake-battered catfish or hush puppies Dad was deep-frying outside while savoring the smell of simmering beans wafting through the air.

Pintos are versatile. Throw some salt in the pot, and they're good to go. Or spice it up, which is how I usually cook them, with chopped onion, jalapeno peppers, cumin, chili powder and garlic salt. Try adding some meat. A special pot of pinto beans would have a ham bone in it during cooking. Dad used to have a crock pot of beans cooking at his gas station, with smoked sausage thrown in. I even knew someone who used a chili mix in her beans and added macaroni. Or try them cooked with some chopped onion and green bell pepper, salt, and garlic powder. If you're not serving them with cornbread, try cooked rice (I like to season mine with onion, cooked in chicken broth), or simply spoon them over a slice of white bread. Mmmm...ordinary wonderful!

What do you cook now, that you enjoyed as a kid, and what special memories does that food evoke?

Friday, June 3, 2011

Letter to a Friend

I have to share something with you. I don't believe there is anything so bad that you that you have done that would keep you out of heaven. Not asking for God's forgiveness will. I think even Osama bin Laden could have made it to heaven if he simply and sincerely asked forgiveness.

My mom had kidney disease and passed away in 2002. Eleven months after her, we lost my dad to a massive heart attack. I guess he just couldn't stand it without her. I didn't really grieve for Mom properly before Dad died, because I tried to be strong for Dad. So that was kind of a double-whammy for me. I got to help take Mom to the doctor, stayed with her at the hospital (she had four stays at a hospital in Dallas. Sometimes I slept in the lobby overnight.) Dad's heart attack was unexpected.

At that time, my youngest sister babysat the kids for me during the week and went home on weekends. Dad usually came into town to pick her up. He called on Good Friday, 2003, and said he wasn't feeling well, and asked if someone could bring her home. When we got there, he looked awful...sort of jaundice looking, and I asked a couple times if he wanted to go see a doctor. He wasn't a big fan of those, so he said no. The next day, my sister found him on the floor in his bedroom. One of my brothers and I rushed there after she called me, and tried to talk him into getting up. He couldn't, and we called an ambulance We spent approximately two weeks with him in the hospital, on a machine and not really responding. All they could do was keep him heavily medicated, and wait to see what healing his heart could do on its own. When his kidneys started to fail—which I knew by the color of the urine in the bag—we knew he wouldn't want to stay around like that. My aunt basically took over and sent me home. I was with Mom when she died. I watched her go. I would've stayed with Dad too, but think exhaustion had kicked in and the fact that I was losing my best friend was hitting me hard. They said it was like he fell asleep when he died. Mom was different. She had told me that there was a wedding going on in the nurse's station of the ICU she was in. All I saw was the nurses, etc. I suggested that she didn't have her glasses on and maybe she was just seeing the white doctor's coat, but she insisted that the bride passed by the door to her room. A few minutes later, she bolted up in bed, looking up, then sank back down and the machine flat-lined. Was it angels she saw? She also talked about cows outside and that the hale needed to be baled. We were in Dallas. No cows, no long grass. At the cemetery when she was buried, one of my sisters pointed out the cows in the next pasture and the bales of hay, and said “look, the hay got baled.” I was seriously left to wonder if death is not merely part of the journey, and God, in his mercies, allowed Mom to see that it was okay to travel this part of the journey.

Now fast forward a bit.  It was almost Easter 2004. I had started going to church again. They started talking about Lent, and that its a time of giving up something so we can sort of understand a little better Christ's sacrifice for us when He gave up His life. It hit me that it was almost a year since Dad died. I didn't know if I could take it. Anyway, right before Lent one evening, I prayed about what should I “give up” for Lent. Some people talked about giving up cokes or chocolate...you know, some favorite food. I was reading in the Bible about the shepherd who goes to look for the one lost sheep...

“What do you think? If a man has a hundred sheep, and one of them goes astray, does he not leave the ninety-nine and go to the mountains to seek the one that is straying? And if he should find it, assuredly, I say to you, he rejoices more over that sheep than over the ninety-nine that did not go astray. Even so it is not the will of your Father who is in heaven that one of these little ones should perish.” Matthew 19:12-14

Now, keep in mind that Dad's death hit me hard. I felt like for most of that year, I was just going through the motions so to speak. Nights were restless. I often had dreams about going back to the funeral home to “wake up” my Mom and Dad so they could go back home. When I read that passage in the Bible, I felt that God knew right where I was. He knew where I was at with the grieving. He knew when I was awake at night missing them. He knew that I was angry that I couldn't do a thing to help Dad. He knew that I blamed Him for taking Dad from me too soon. He knew, that like a lamb caught in a briar bush, that I needed help getting out of all this. I felt that evening that He was asking me to give up Dad, to acknowledge he was gone and allow the grieving to end.

So that is what I tried to do. That night—that very night that I prayed about it—the deam about Dad dying. It was as though a building he was in was bombed and he was in the rubble and was dead. In this dream, I didn't try to "wake" him.  Instead, I left him there to go do the things I needed to go do. I have never had another dream about going into the funeral home and trying to wake either him or Mom up again. I finally, that Lent season, got some needed sleep, and some peace. More importantly, I learned that I wasn't alone in it. God walked with me through the grief process and helped. Sure, I miss Mom and Dad, and can still cry over them, but I'm not trying to hang onto all that. I'm not stuck anymore.  Life gets hard, but there is a Helper. We only have to ask.

Wednesday, June 1, 2011

Crossroads

Life has taken a strange twist for me, and I understand that a lot of families are going through the same thing right now.  Keywords for the moment are innovation and change.  The business isn't doing well.  This past month, we had numerous customers who wanted work done, and then abruptly changed their minds.  Our feedback still remains strong.  People seem to like our work.  Possibly more people are doing window repairs themselves, to save money.  I really don't know.  We have been trying to come up with other options.  I have done everything I can to advertise, and last week, I have declined further services with a Search Engine Optimization company that just was not serving us well.  I have applied with several decent job opportunities, thinking that perhaps I could do paperwork after hours and hand the reigns of the business full-time to Tony, who knows so much more about flat glass services than I do.  I haven't received a single interview yet, and now am reaching toward what I consider lower-end jobs, things I can do that don't necessary utilize all my talents.  I'm talking to the mortgage company and waiting for some paperwork to come in the mail, to determine whether they can work with us, or if we have to move.  Two key jobs that we expected to get in May have been either delayed or the customer just isn't interest anymore.  We might be able to move onto some property my parents left to me and my siblings, but it will take money to get it where it will be livable.

I have no more tricks up my sleeves.

There are worse things.  I would rather go through this than be thrown into the grief process of losing another loved one.  I would rather go through this than the stress of working under a boss who finds everything wrong with what you do and tells everyone else in the office...I think.  I have always prided myself on being a hard worker, on my ability to take care of my family.  Now, it's as though I am walking completely blind, having to resign myself to allowing someone or something else pull me through an uncertain future.  I have some trust issues with that.

Prayer is a bigger need now than food or water.  I have to consciously exercise my faith, remembering songs that whisper promises, like "He didn't bring us this far to leave us.  He didn't teach us to swim, to let us drown.  He didn't build His home in us to move away.  He didn't lift us up, to let us down" (was sung by The Imperials).  Or Andre Crouch's song "Through It All."  I have to remember what God has personally done in my life, in the past.  Those whispers that once resonated in the deep recesses of my spirit, saying "I see you, I know where you are right now.  I am here.  Let Me -- ."  "When I am weak, then I am strong."  "If God so feeds the birds and clothes flowers, much more surely, He will clothe you."   "But they that wait on the Lord shall renew their strength, they shall mount up with wings like eagles.  They shall run and not be weary.  They shall walk and not faint."  Sometimes I don't exercise my faith well.  Sometimes I look at the storm and try to hide, to run.  Or throw a tantrum and cry.  Even yet, He keeps whispering those promises.  And I know all I can do right now is trust.

My family encourages me.  Today is a better day than yesterday was.  I had hoped that, after talking to the mortgage company, I would have some answers, some idea of where we were headed.  No, but hearing from my sisters and one of my brothers helped.  Hearing from a friend helped too.  Before Kelcie got on the school bus this morning, she said she wasn't worried a bit.  Maybe today, I can look straight at the storm and not run or hide.
Enhanced by Zemanta